Availability of Healthier Food Options in Fast Food Restaurants by Community Racial/Ethnic and Socioeconomic Composition in a National Sample
Availability of Healthier Food Options in Fast Food Restaurants by Community Racial/Ethnic and Socioeconomic Composition in a National Sample Authors: Sara W. Heinert, Zeynep Isgor, Lisa M. Powell Published in: Illinois Prevention Research Center, University of Illinois Chicago. Chicago, IL December…