Resources

Food Retail

This guide was developed to interview restaurant managers to assess the implementation of a statewide healthy default beverage policy in Illinois.

This guide was used to interview staff from the state health agency during an implementation assessment of Illinois’ healthy default beverage policy.

This document describes the approach to coding and analyzing qualitative data for the implementation evaluation of a statewide healthy default beverage policy in Illinois.

This implementation guide was developed to help non-governmental organizations, legislators, and government agencies communicate, implement, monitor, and enforce Healthy Beverage Default policies effectively.

Marketing

This manual describes the approach to coding screen capture data collected for a study assessing youth (aged 8-17) exposure to food and beverage marketing on digital media; secondary outcomes include marketing of alcohol, tobacco, cannabis, and gambling on digital media.

Taxes and Subsidies

Researchers can use this 7-page instrument to evaluate the extent to which prices and marketing change in fast-food restaurants following the introduction of a beverage tax.

This research brief includes results from the development and reliability testing of the Beverage Tax Fast-Food Restaurant Observation Form.

Researchers can use this 13-page instrument to evaluate the extent to which prices and marketing change in food stores following the introduction of a beverage tax.

This research brief includes results from the development and reliability testing of the Beverage Tax Food Store Observation Form.