The Food Policy Research Program operates at the forefront of the food and beverage policy landscape, providing timely formative research and policy evaluation to help build an evidence base that supports the development of policies, programs, and guidelines for improving nutrition and population health.
Our team has expertise in nutrition, economics, public health, public policy, anthropology, and law, and we collaborate with expert researchers across the U.S. to enhance our food policy research agenda.
The Food Policy Research Program Over Time
Based at the University of Illinois Chicago’s (UIC) Policy, Practice and Prevention Research Center within the School of Public Health, the Food Policy Research Team receives funding from Bloomberg Philanthropies’ Food Policy Program.
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Changes (e.g., incentives for healthy foods) to the Supplemental Nutritional Assistance Program (SNAP)
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Warning labels and advertising restrictions on unhealthy foods and beverages
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Changes to retail food marketing (including product, placement, promotion, and pricing)
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Improvements to food and beverage offerings in restaurants, schools, and universities
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Improvements to nutrition standards in schools
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Taxes and Subsidies
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Supplemental Nutrition Assistance Program (SNAP)
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Labeling
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Marketing
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Procurement
Research Methods
The UIC Food Policy Research team and colleagues evaluate the impact of policies by collecting and analyzing data on key policy outcomes across the food landscape. We collect these data before and after policy implementation, and also compare areas with and without policies. In addition, we conduct formative research using existing and newly collected data to identify policy needs and inform effective policy development. Data sources include:
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Nutrition intake
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Dietary recalls
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Food and beverage purchase receipts
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Food frequency questionnaires
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Household and store scanner data
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Nutrition information
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Product claims on nutrition
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Warning labels
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Product placement
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Product prices
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Sales and promotions
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Policy legislation
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Implementation barriers and facilitators
Collaboration for Optimal Expertise and Impact
Our work encompasses both independent and collaborative formative research and policy evaluations, the provision of technical assistance, and funding to support collaborators and external evaluation teams.
The Food Policy Research program is supporting and building a network of emerging and expert food policy researchers. This broad network helps us align the field’s scientists with the optimal combination of expertise for each project. Through an annual meeting, we bring researchers and policy experts together from across the country and the world to share findings and critical insights in the field.
Funding Opportunities
We strive to meet the needs of the evolving policy landscape by providing flexible and responsive funding opportunities. We release competitive Requests for Proposals (RFP) on a rolling basis to fund research projects that inform or evaluate policies. We provide time-sensitive funding opportunities for urgent policy development or evaluation needs. Read more about our Research Opportunities.