Restaurant Kids’ Meals: Healthy Beverage Default Policy Implementation Guide
Prepared By: Alyssa Moran (Johns Hopkins University), Angie Cradock (Harvard University) with inputs from Andrea Pipito and Lisa Powell (University of Illinois Chicago)
Published in: Policy, Practice and Prevention Research Center, University of Illinois Chicago, Chicago, IL May 2026 | 2026 | Food Retail | tool | 2026 | food-retail |
Implementation of a Healthy Beverage Default Policy in Illinois: Qualitative Data Analysis Plan with Coding Guide
Prepared By: Alyssa Moran (Johns Hopkins University), Angie Cradock (Harvard University) with inputs from Lisa Powell, Andrea Pipito, and Aline Vandenbroeck (University of Illinois Chicago)
Published in: Policy, Practice and Prevention Research Center, University of Illinois Chicago, Chicago, IL December 2025
| 2025 | Food Retail | tool | 2025 | food-retail |
Implementation of a Healthy Beverage Default Policy in Illinois: Stakeholder Interview Guide
Prepared By: Alyssa Moran (Johns Hopkins University), Angie Cradock (Harvard University) with inputs from Lisa Powell, Andrea Pipito, and Aline Vandenbroeck (University of Illinois Chicago)
Published in: Policy, Practice and Prevention Research Center, University of Illinois Chicago, Chicago, IL December 2025
| 2025 | Food Retail | tool | 2025 | food-retail |
Implementation of a Healthy Beverage Default Policy in Illinois: Restaurant Manager Interview Guide
Prepared By: Alyssa Moran (Johns Hopkins University), Angie Cradock (Harvard University) with inputs from Lisa Powell, Andrea Pipito, and Aline Vandenbroeck (University of Illinois Chicago)
Published in: Policy, Practice and Prevention Research Center, University of Illinois Chicago, Chicago, IL December 2025
| 2025 | Food Retail | tool | 2025 | food-retail |